Our Menu
MEZETHES
Greek classics prepared with a new world touch
Saganaki | 12
Pan-fried kefalotyri cheese, brandy flambéed, lemon, honey and grilled pita
Keftedes | 15
Herbed meatballs with cucumber salad, creamy tzatziki and grilled pita
Grilled Octopus GF | 21
Charred octopus, hummus, arugula and caper vinaigrette
Kalamarakia | 15
Crispy crusted calamari with lemon and fire-roasted cocktail sauce
Crispy Feta & Phyllo | 12
Feta wrapped in crispy phyllo dough, Greek honey, sesame, and balsamico
Aplikta | 17
Tzatziki, hummus, and tryrokafteri with grilled pita
SALATAS
Horiatiki GF | 16
Feta cheese, onion, tomato, cucumber, olive oil, and red wine vinegar
Beet Salad GF | 15
Marinated beets, whipped goat cheese and herb vinaigrette
Greek Salad | 15
Mixed greens, Kalamata olives, fried feta, onion, tomato, cucumber, beets, pepperoncini and Greek vinaigrette
PITES
Served on pita with a side of house fries.
Classic Lamb & Beef Gyro | 18
Tzatziki, tomato and onion
Chicken Gyro | 17
Spiced tzatziki, grilled onions and pickles
Vegetarian Gyro | 16
Seasonal vegetables, grilled onions, pickles and spiced tzatziki
Blue Goat Burger | 17
7 oz. grilled Angus beef patty, tomato, pickle, tzatziki, and brioche bun
SOMETHING MORE
Souvlaki | 28
Choice of Chicken, beef, or vegetables, marinated and grilled with tzatziki, avgolomono garlic aioli and tirokefteri
Prime Ribeye | 52
16 oz. Ribeye with lemon potatoes, oregano and avgolemono garlic aioli
Lamb Chops GF | 42
Grilled lamb chops wwith braised wild greens, oregano and avgolemono garlic aioli
Branzino | 38
Grilled Branzino with lemon rice oregano and avgolemono garlic aioli
SIDES
Horta GF | 8
Slow cooked wild greens
Lemon Potatoes | 8
Potatoes, olive oil, lemon juice, garlic, and oregano
House Fries | 5
Pita | 4
GLYKA
Baklava Flight | 15
Chef's choice assorted Baklava
Espresso | 6