Our Menu
MEZEDES
Saganaki
Pan-fried kefalotyri cheese, flambéed with brandy, and lemon honey
Keftedes
Herbed meatballs served with creamy tzatziki
Grilled Octopus
Charred octopus, hummus, and caper vinaigrette
Calamari
Marinated, breaded, served with lemon and cocktail sauce
Avgolemono
Greek chicken, rice soup, herbs and scallions
Feta & Phyllo
Feta wrapped in Phyllo, Greek honey, sesame, and balsamico
Aplikta
Tzatziki, Skordalia, and Htipiti with grilled pita
GYROS & SALADS
Classic Lamb & Beef Gyro
Tzatziki, tomato, and onion
Pork Gyro
Roasted pork, caramelized onions, cherry tomato, and tzatziki
Chicken Gyro
Tangy yogurt sauce, pickles, and grilled onions
Vegetarian Gyro | 13
Seasonal vegetables, whipped feta, and spiced yogurt
All gyros come with your choice of side: rice, house fries, side salad or soup. Served on homemade pita.
Horiatiki
Feta cheese, onion, tomato, cucumber, olive oil, and vinegar
Beet Salad
Beets, whipped goat cheese, and herb vinaigrette
Greek Salad
Mixed greens, Kalamata olives, fried feta, onion, tomato, cucumber, and pepperoncini
SOMETHING MORE
Served with Tzatziki, Ladolemono, and Spicy Red Pepper Sauce
Souvlaki | 2 for 16 or 3 for 22
Skewered chicken, beef, or eggplant, marinated and grilled
Served with Tzatziki, Ladolemono, and Spicy Red Pepper Sauce
Prime Ribeye*
16 oz. Michigan ribeye with oregano and ladolemono aioli on the side
Lamb Chops*
Local lamb chops with oregano and avgolemono aioli on the side
Branzino
Grilled Branzino, butter, lemon and herbs
SIDES
Gigantes
Gigantes bean, tomato sauce
Pita
Fresh flatbread
Horta
Cooked wild greens
Lemon Rice
Grain rice with allium and citrus
Crispy Lemon Potatoes
Potatoes, olive oil, lemon juice, garlic and oregano
House Fries